Management Policy


The most reliable Japanese restaurant

  • Looking beyond the pursuit of sales and profit
  • Enriching people's lives
  • Improving the work environment
  • Responding to social and economic needs
  • Becoming an integral part of society

Integrating Japanese food and chain management

  • Transcending difficulties to establish a chain of Japanese restaurants exploiting two skill sets: Japanese cooking techniques built up over 50 years and multi-store operation expertise acquired through the management of Western restaurants
  • Popularizing traditional Japanese cuisine and light Japanese dishes
  • Realizing a safe, high-quality, stable supply with a mass merchandizing system

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